Brazil Nuts

Type: Brazil Nut
Cultivation Type: Common
Processing Type: Raw
Style: Fresh
Packaging: 20KG
Certification: HACCP, iso
Grade: AAA
Use: Food



Nutritionally, Brazil nuts are a good source of some vitamins and minerals.Brazil nuts contain the vitamins thiamin and vitamin E and minerals calcium, magnesium, phosphorus, copper, and manganese and are perhaps the richest dietary source of selenium; Recent research suggests that selenium intake may reduce the risk of both breast cancer as well as prostate cancer.

This has led some health commentators and nutritionists to recommend the consumption of Brazil nuts as a protective measure.

COUNTRY OF ORIGIN: Bolivia or Brazil

Ave/50g Avg/100g
Energy 1372 kJ 2743 kJ
Protein 7.15 g 14.3 g
Fat Total 33.2 g 66.4 g
 – Saturated 7.55 g 15.1 g
Carbohydrates 6.15 g 12.3 g
 – Sugars 1.15 g 2.3 g
Sodium 2 mg 3 mg


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